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Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?
More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this,...
Guardat en:
| Publicat a: | Microb Biotechnol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5609280/ https://ncbi.nlm.nih.gov/pubmed/28840976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12794 |
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