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The contribution of electrostatic interactions to the collapse of oligoglycine in water
Protein solubility and conformational stability are a result of a balance of interactions both within a protein and between protein and solvent. The electrostatic solvation free energy of oligoglycines, models for the peptide backbone, becomes more favorable with an increasing length, yet longer pep...
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| Veröffentlicht in: | Condens Matter Phys |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5607018/ https://ncbi.nlm.nih.gov/pubmed/28943833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5488/CMP.19.23802 |
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