Загрузка...
The contribution of electrostatic interactions to the collapse of oligoglycine in water
Protein solubility and conformational stability are a result of a balance of interactions both within a protein and between protein and solvent. The electrostatic solvation free energy of oligoglycines, models for the peptide backbone, becomes more favorable with an increasing length, yet longer pep...
Сохранить в:
| Опубликовано в: : | Condens Matter Phys |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5607018/ https://ncbi.nlm.nih.gov/pubmed/28943833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5488/CMP.19.23802 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|