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Determinants of broiler chicken meat quality and factors affecting them: a review
Broiler production at mass level has already been achieved and now emphasis is being laid on increasing meat quality by altering various characteristics of broiler meat. Appearance, texture, juiciness, wateriness, firmness, tenderness, odor and flavor are the most important and perceptible meat feat...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5603000/ https://ncbi.nlm.nih.gov/pubmed/28974784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2789-z |
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