Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Nisin is a lantibiotic exhibiting antimicrobial activity against a wide range of Gram-positive bacteria, or some Gram-negative bacteria when used in combination with other preservative agents. The objective of the present work was to study the effect of nisin treatment on biogenic amines occurrence...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Chaves López, Clemencia, Serio, Annalisa, Montalvo, Costanza, Ramirez, Cristina, Peréz Álvarez, José Angel, Paparella, Antonello, Mastrocola, Dino, Martuscelli, Maria
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2017
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5602991/
https://ncbi.nlm.nih.gov/pubmed/28974812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2773-7
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