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Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils
This short note compares the chemical profile of pecan nut oil samples obtained from pressurized n-butane and cold pressing with two commercial oils. The conventional cold pressing technique yielded 58.9 wt%, while pressurized n-butane yielded from 53 to 65 wt%, being the highest yield at 55 °C, and...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602989/ https://ncbi.nlm.nih.gov/pubmed/28974822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2771-9 |
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