THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING

Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing. It established that omega-6 fatty acids predominate in safflowe...

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Bibliografische gegevens
Hoofdauteurs: E. Z. Mateev, A. N. Ostrikov, A. V. Terekhina, A. A. Usmanov, S. Z. Mateeva, M. V. Kopylov
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Almaty Technological University 2021-01-01
Reeks:Алматы технологиялық университетінің хабаршысы
Onderwerpen:
холодное прессование
сафлор
качество
сафлоровое масло
жирно-кислотный состав
сафлоровый жмых
комплексное использование
Online toegang:https://www.vestnik-atu.kz/jour/article/view/176
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