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Bacterial laccase: recent update on production, properties and industrial applications
Laccases (benzenediol: oxygen oxidoreductase, EC 1.10.3.2) are multi-copper enzymes which catalyze the oxidation of a wide range of phenolic and non-phenolic aromatic compounds in the presence or absence of a mediator. Till date, laccases have mostly been isolated from fungi and plants, whereas lacc...
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| Udgivet i: | 3 Biotech |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Berlin Heidelberg
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602783/ https://ncbi.nlm.nih.gov/pubmed/28955620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0955-7 |
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