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Bacterial laccase: recent update on production, properties and industrial applications

Laccases (benzenediol: oxygen oxidoreductase, EC 1.10.3.2) are multi-copper enzymes which catalyze the oxidation of a wide range of phenolic and non-phenolic aromatic compounds in the presence or absence of a mediator. Till date, laccases have mostly been isolated from fungi and plants, whereas lacc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:3 Biotech
Egile Nagusiak: Chauhan, Prakram Singh, Goradia, Bindi, Saxena, Arunika
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5602783/
https://ncbi.nlm.nih.gov/pubmed/28955620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0955-7
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