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Bacterial carrageenases: an overview of production and biotechnological applications

Carrageenan, one of the phycocolloids is a sulfated galactan made up of linear chains of galactose and 3,6-anhydrogalactose with alternating α-(1 → 3) and β-(1 → 4) linkages and further classified based on the number and the position of sulfated ester(s); κ-, ι- and λ-carrageenan. Enzymes which degr...

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Publicado en:3 Biotech
Autores principales: Chauhan, Prakram Singh, Saxena, Arunika
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer Berlin Heidelberg 2016
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4919138/
https://ncbi.nlm.nih.gov/pubmed/28330218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-016-0461-3
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