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A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Yeast cell death can occur during wine alcoholic fermentation. It is generally considered to result from ethanol stress that impacts membrane integrity. This cell death mainly occurs when grape musts processing reduces lipid availability, resulting in weaker membrane resistance to ethanol. However t...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Duc, Camille, Pradal, Martine, Sanchez, Isabelle, Noble, Jessica, Tesnière, Catherine, Blondin, Bruno
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5602661/
https://ncbi.nlm.nih.gov/pubmed/28922393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184838
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