A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon

Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening. In this study, high-throughput de novo RNA sequencing was performed to examine differential expression...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Jung, Jihye, Choi, Sang Chul, Jung, Sunghee, Cho, Byung-Kwan, Ahn, Gwang-Hwan, Ryu, Stephen B.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5601038/
https://ncbi.nlm.nih.gov/pubmed/28955353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01556
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