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Technical variability of 2D gel electrophoresis – Application to soybean allergens
Two-dimensional gel electrophoresis (2-DE) technique is used as a performing technique to assess the variability of protein expression in crops, and especially soybean endogenous food allergens, which are a subset of proteins of interest for assessing whether genetically modified (GM) soybean has a...
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| Veröffentlicht in: | Toxicol Rep |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598412/ https://ncbi.nlm.nih.gov/pubmed/28962287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2014.09.002 |
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