Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Soybean (Glycine max) is an important food stock, and also considered an allergenic food with at least eight well characterized allergens. However, it is a less prevalent allergen source than many other foods and is rarely life-threatening. Soybean is incorporated into commonly consumed foods, and t...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: McClain, Scott, Stevenson, Severin E., Brownie, Cavell, Herouet-Guicheney, Corinne, Herman, Rod A., Ladics, Gregory S., Privalle, Laura, Ward, Jason M., Doerrer, Nancy, Thelen, Jay J.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6065051/
https://ncbi.nlm.nih.gov/pubmed/30083174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01025
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