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Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study
OBJECTIVES: A qualitative research study was conducted to explore how perceived barriers and facilitators influence healthy eating and to investigate the acceptability of changes to school lunch meals among adolescents after implementation of the Healthy, Hunger-Free Kids Act of 2010. METHODS: Eight...
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| Publicat a: | Am J Health Behav |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5596641/ https://ncbi.nlm.nih.gov/pubmed/28760188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.41.5.15 |
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