Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity

Acetobacter pasteurianus JST-S was screened from solid fermented grains of vinegar in China, identified by molecular analysis, and used for the production of purple sweet potato vinegar using purple sweet potato as the substrate. By orthogonal experiment, maximum total acid concentration (4.26% [v/v...

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Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Wu, Xuefeng, Yao, Hongli, Cao, Xinmin, Liu, Qing, Cao, Lili, Mu, Dongdong, Luo, Shuizhong, Zheng, Zhi, Jiang, Shaotong, Li, Xingjiang
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5595722/
https://ncbi.nlm.nih.gov/pubmed/28955605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0939-7
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