Wu, X., Yao, H., Cao, X., Liu, Q., Cao, L., Mu, D., . . . Li, X. (2017). Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity. 3 Biotech.
Stile di citazione ChicagoWu, Xuefeng, et al. "Production of Vinegar From Purple Sweet Potato in a Liquid Fermentation Process and Investigation of Its Antioxidant Activity." 3 Biotech 2017.
Citazione MLAWu, Xuefeng, et al. "Production of Vinegar From Purple Sweet Potato in a Liquid Fermentation Process and Investigation of Its Antioxidant Activity." 3 Biotech 2017.
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