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Making healthy eating policy practice: A group randomized controlled trial on changes in snack quality, costs, and consumption in after school programs
PURPOSE: The aim of this study was to evaluate an intervention designed to assist after school programs (ASPs) in meeting snack nutrition policies that specify that a fruit or vegetable (FV) be served daily, and sugar-sweetened beverages/foods and artificially flavored foods eliminated. DESIGN: One-...
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| Publié dans: | Am J Health Promot |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5594564/ https://ncbi.nlm.nih.gov/pubmed/26158679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.141001-QUAN-486 |
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