Загрузка...
Making healthy eating policy practice: A group randomized controlled trial on changes in snack quality, costs, and consumption in after school programs
PURPOSE: The aim of this study was to evaluate an intervention designed to assist after school programs (ASPs) in meeting snack nutrition policies that specify that a fruit or vegetable (FV) be served daily, and sugar-sweetened beverages/foods and artificially flavored foods eliminated. DESIGN: One-...
Сохранить в:
| Опубликовано в: : | Am J Health Promot |
|---|---|
| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5594564/ https://ncbi.nlm.nih.gov/pubmed/26158679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.141001-QUAN-486 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|