Making Healthy Eating and Physical Activity Policy Practice: The Design and Overview of a Group Randomized Controlled Trial in Afterschool Programs

National and state organizations have developed policies calling upon afterschool programs (ASPs, 3-6pm) to serve a fruit or vegetable (FV) each day for snack, while eliminating foods and beverages high in added-sugars, and to ensure children accumulate a minimum of 30 min/d of moderate-to-vigorous...

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Autores principales: Beets, Michael W., Weaver, R. Glenn, Turner-McGrievy, Gabrielle, Huberty, Jennifer, Ward, Dianne S., Freedman, Darcy A., Saunders, Ruth, Pate, Russell R., Beighle, Aaron, Moore, Justin B.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4104269/
https://ncbi.nlm.nih.gov/pubmed/24893225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cct.2014.05.013
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