Making healthy eating policy practice: A group randomized controlled trial on changes in snack quality, costs, and consumption in after school programs

PURPOSE: The aim of this study was to evaluate an intervention designed to assist after school programs (ASPs) in meeting snack nutrition policies that specify that a fruit or vegetable (FV) be served daily, and sugar-sweetened beverages/foods and artificially flavored foods eliminated. DESIGN: One-...

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Bibliografiset tiedot
Julkaisussa:Am J Health Promot
Päätekijät: Beets, Michael W., Weaver, R. Glenn, Turner-McGrievy, Gabrielle, Huberty, Jennifer, Ward, Dianne S., Freedman, Darcy, Hutto, Brent, Moore, Justin B., Beighle, Aaron
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5594564/
https://ncbi.nlm.nih.gov/pubmed/26158679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.141001-QUAN-486
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