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An In Vitro Fermentation Study on the Effects of Gluten Friendly(TM) Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects
Recently, an innovative gluten detoxification method called Gluten Friendly(TM) (GF) has been developed. It induces structural modifications, which abolish the antigenic capacity of gluten and reduce the in vitro immunogenicity of the most common epitopes involved in celiac disease, without compromi...
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| Опубликовано в: : | Front Microbiol |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5594085/ https://ncbi.nlm.nih.gov/pubmed/28936206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01722 |
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