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Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production
Nutrition science–based dietary advice urges changes that may have a great impact on agricultural systems. For example, the 2016 Dietary Guidelines for Americans (DGA) recommends greatly increased fruit and vegetable consumption, but the present domestic production is insufficient to accommodate lar...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5593112/ https://ncbi.nlm.nih.gov/pubmed/28916578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.013995 |
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