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Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production
Nutrition science–based dietary advice urges changes that may have a great impact on agricultural systems. For example, the 2016 Dietary Guidelines for Americans (DGA) recommends greatly increased fruit and vegetable consumption, but the present domestic production is insufficient to accommodate lar...
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| Pubblicato in: | Adv Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5593112/ https://ncbi.nlm.nih.gov/pubmed/28916578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.013995 |
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