Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n ...

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Sparad:
Bibliografiska uppgifter
I publikationen:Antimicrob Resist Infect Control
Huvudupphovsmän: Aung, Kyaw Thu, Hsu, Li Yang, Koh, Tse Hsien, Hapuarachchi, Hapuarachchige Chanditha, Chau, Man Ling, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2017
Ämnen:
Letter to the Editor
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5591520/
https://ncbi.nlm.nih.gov/pubmed/28904790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-017-0255-3
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