Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n ...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Antimicrob Resist Infect Control
Main Authors: Aung, Kyaw Thu, Hsu, Li Yang, Koh, Tse Hsien, Hapuarachchi, Hapuarachchige Chanditha, Chau, Man Ling, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Letter to the Editor
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5591520/
https://ncbi.nlm.nih.gov/pubmed/28904790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-017-0255-3
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados