Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n ...

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Библиографические подробности
Опубликовано в: :Antimicrob Resist Infect Control
Главные авторы: Aung, Kyaw Thu, Hsu, Li Yang, Koh, Tse Hsien, Hapuarachchi, Hapuarachchige Chanditha, Chau, Man Ling, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2017
Предметы:
Letter to the Editor
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5591520/
https://ncbi.nlm.nih.gov/pubmed/28904790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-017-0255-3
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