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Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n ...
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| Pubblicato in: | Antimicrob Resist Infect Control |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5591520/ https://ncbi.nlm.nih.gov/pubmed/28904790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-017-0255-3 |
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