The inflammatory potential of diet and ovarian cancer risk: results from two prospective cohort studies

BACKGROUND: We used a food-based empirical dietary inflammatory pattern (EDIP) score to investigate whether diets with higher inflammatory potential are associated with increased ovarian cancer risk. METHODS: We followed 186 314 women in the Nurses’ Health Study and Nurses’ Health Study-II, from 198...

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Bibliografiske detaljer
Udgivet i:Br J Cancer
Main Authors: Tabung, Fred K, Huang, Tianyi, Giovannucci, Edward L, Smith-Warner, Stephanie A, Tworoger, Shelley S, Poole, Elizabeth M
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group 2017
Fag:
Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5589994/
https://ncbi.nlm.nih.gov/pubmed/28772285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2017.246
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