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Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation
Optimization techniques are considered as a part of nature’s way of adjusting to the changes happening around it. There are different factors that establish the optimum working condition or the production of any value-added product. A model is accepted for a particular process after its sustainabili...
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| Pubblicato in: | 3 Biotech |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Berlin Heidelberg
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5587418/ https://ncbi.nlm.nih.gov/pubmed/28884068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0934-z |
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