Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology

Saccharomyces boulardii preparations are promising probiotics and clinical agents for animals and humans. This work focused on optimizing the nutritional conditions for the production of S. boulardii in solid-state fermentation by using classical and statistical methods. In single-factor experiments...

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Detalhes bibliográficos
Main Authors: Yuanliang Hu, Huanhuan Qin, Zhichun Zhan, Yaohao Dun, Ying Zhou, Nan Peng, Huayun Ling, Yunxiang Liang, Shumiao Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2016-01-01
Colecção:Biotechnology & Biotechnological Equipment
Assuntos:
Box–Behnken design
Saccharomyces boulardii
solid-state fermentation
response surface method
yeast count
Acesso em linha:http://dx.doi.org/10.1080/13102818.2015.1086689
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