Genome-Scale Model and Omics Analysis of Metabolic Capacities of Akkermansia muciniphila Reveal a Preferential Mucin-Degrading Lifestyle

The composition and activity of the microbiota in the human gastrointestinal tract are primarily shaped by nutrients derived from either food or the host. Bacteria colonizing the mucus layer have evolved to use mucin as a carbon and energy source. One of the members of the mucosa-associated microbio...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Ottman, Noora, Davids, Mark, Suarez-Diez, Maria, Boeren, Sjef, Schaap, Peter J., Martins dos Santos, Vitor A. P., Smidt, Hauke, Belzer, Clara, de Vos, Willem M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2017
Matèries:
Physiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5583483/
https://ncbi.nlm.nih.gov/pubmed/28687644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01014-17
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