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Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity
The aim of present study was to evaluate the different pomegranate cultivars for physicochemical properties and to identify the best cultivars suitable for food processing and future breeding. Various attributes of fruit (including length, weight and diameter), rind (thickness and weight), calyx (le...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583128/ https://ncbi.nlm.nih.gov/pubmed/28928538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2736-z |
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