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Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage
OBJECTIVE: To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. METHODS: Alfalfa was ensiled with four levels of CAP (5, 10...
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| Veröffentlicht in: | Asian-Australas J Anim Sci |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5582284/ https://ncbi.nlm.nih.gov/pubmed/28423881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0956 |
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