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High-fat diet and aging interact to produce neuroinflammation and impair hippocampal- and amygdalar-dependent memory

More Americans are consuming diets higher in saturated fats and refined sugars than ever before, and based on increasing obesity rates, this is a growing trend among older adults as well. While high saturated fat diet (HFD) consumption has been shown to sensitize the inflammatory response to a subse...

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Bibliographische Detailangaben
Veröffentlicht in:Neurobiol Aging
Hauptverfasser: Spencer, Sarah J., D’Angelo, Heather, Soch, Alita, Watkins, Linda R., Maier, Steven F., Barrientos, Ruth M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581696/
https://ncbi.nlm.nih.gov/pubmed/28719855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neurobiolaging.2017.06.014
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