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High-fat diet and aging interact to produce neuroinflammation and impair hippocampal- and amygdalar-dependent memory
More Americans are consuming diets higher in saturated fats and refined sugars than ever before, and based on increasing obesity rates, this is a growing trend among older adults as well. While high saturated fat diet (HFD) consumption has been shown to sensitize the inflammatory response to a subse...
Gorde:
| Argitaratua izan da: | Neurobiol Aging |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5581696/ https://ncbi.nlm.nih.gov/pubmed/28719855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neurobiolaging.2017.06.014 |
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