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What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments
The term “nutritious” is being increasingly used by product manufacturers but the term is not currently regulated as a nutrition claim. It is unclear how lay consumers and experts define and interpret the term or how they evaluate the “nutritiousness” of various foods. To address this evidence gap,...
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| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579667/ https://ncbi.nlm.nih.gov/pubmed/28805747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080874 |
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