Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-solub...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Moyersoen, Isabelle, Devleesschauwer, Brecht, Dekkers, Arnold, de Ridder, Karin, Tafforeau, Jean, van Camp, John, van Oyen, Herman, Lachat, Carl
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579653/
https://ncbi.nlm.nih.gov/pubmed/28800115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080860
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires