Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-solub...

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Veröffentlicht in:Nutrients
Hauptverfasser: Moyersoen, Isabelle, Devleesschauwer, Brecht, Dekkers, Arnold, de Ridder, Karin, Tafforeau, Jean, van Camp, John, van Oyen, Herman, Lachat, Carl
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579653/
https://ncbi.nlm.nih.gov/pubmed/28800115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080860
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