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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effec...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Arch Public Health
Main Authors: Moyersoen, Isabelle, Demarest, Stefaan, De Ridder, Karin, Tafforeau, Jean, Lachat, Carl, Van Camp, John
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434571/
https://ncbi.nlm.nih.gov/pubmed/28523125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-017-0199-3
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