Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effec...

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Vydáno v:Arch Public Health
Hlavní autoři: Moyersoen, Isabelle, Demarest, Stefaan, De Ridder, Karin, Tafforeau, Jean, Lachat, Carl, Van Camp, John
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Study Protocol
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434571/
https://ncbi.nlm.nih.gov/pubmed/28523125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-017-0199-3
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