Dissecting Multivalent Lectin–Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots

[Image: see text] Multivalent protein–carbohydrate interactions initiate the first contacts between virus/bacteria and target cells, which ultimately lead to infection. Understanding the structures and binding modes involved is vital to the design of specific, potent multivalent inhibitors. However,...

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Опубликовано в: :J Am Chem Soc
Главные авторы: Guo, Yuan, Nehlmeier, Inga, Poole, Emma, Sakonsinsiri, Chadamas, Hondow, Nicole, Brown, Andy, Li, Qing, Li, Shuang, Whitworth, Jessie, Li, Zhongjun, Yu, Anchi, Brydson, Rik, Turnbull, W. Bruce, Pöhlmann, Stefan, Zhou, Dejian
Формат: Artigo
Язык:Inglês
Опубликовано: American Chemical Society 2017
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579584/
https://ncbi.nlm.nih.gov/pubmed/28786666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.7b05104
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