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Dietary Salt Exacerbates Experimental Colitis
The Western Diet – characterized by high protein, sugar, fat and low fiber intake – is widely believed to contribute to the incidence and pathogenesis of inflammatory bowel diseases (IBD). However, high sodium chloride salt content, a defining feature of processed foods, has not been considered as a...
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| Vydáno v: | J Immunol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5576735/ https://ncbi.nlm.nih.gov/pubmed/28637899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4049/jimmunol.1700356 |
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