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Structural and Functional Properties, Biosynthesis, and Patenting Trends of Bacterial Succinoglycan: A Review
The exopolysaccharide succinoglycan is produced mainly by a large number of soil microbes of Agrobacterium, Rhizobium or Pseudomonas genera etc. Structural properties of succinoglycan are unique in terms of its thermal stability and superior viscosifying property. Unlike the other highly commerciali...
Uloženo v:
| Vydáno v: | Indian J Microbiol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5574773/ https://ncbi.nlm.nih.gov/pubmed/28904411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-017-0655-3 |
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