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Structural and Functional Properties, Biosynthesis, and Patenting Trends of Bacterial Succinoglycan: A Review
The exopolysaccharide succinoglycan is produced mainly by a large number of soil microbes of Agrobacterium, Rhizobium or Pseudomonas genera etc. Structural properties of succinoglycan are unique in terms of its thermal stability and superior viscosifying property. Unlike the other highly commerciali...
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| Publicado no: | Indian J Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5574773/ https://ncbi.nlm.nih.gov/pubmed/28904411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-017-0655-3 |
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