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Bioinformatic screening and detection of allergen cross‐reactive IgE‐binding epitopes
Protein allergens can be related by cross‐reactivity. Allergens that share relevant sequence can cross‐react, those lacking sufficient similarity in their IgE antibody‐binding epitopes do not cross‐react. Cross‐reactivity is based on shared epitopes that is based on shared sequence and higher level...
Guardat en:
| Publicat a: | Mol Nutr Food Res |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5573986/ https://ncbi.nlm.nih.gov/pubmed/28191711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600676 |
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