Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations conducted by Registered Dietitian Nutritionists in identifying risk of Protein Energy Wasting in Maintenance Hemodialysis Patients

OBJECTIVE: The study compared the 7-point Subjective Global Assessment (SGA) and the Protein Energy Wasting (PEW) Score with Nutrition Evaluations (NutrE) conducted by registered dietitian nutritionists (RDNs) in identifying PEW risk in stage five chronic kidney disease (CKD) patients on maintenance...

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Detalhes bibliográficos
Publicado no:J Ren Nutr
Main Authors: Sum, Simon Siu-Man, Marcus, Andrea F., Blair, Debra, Olejnik, Laura A., Cao, Joyce, Parrott, J. Scott, Peters, Emily N., Hand, Rosa K., Byham-Gray, Laura D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5568476/
https://ncbi.nlm.nih.gov/pubmed/28600134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.jrn.2017.04.006
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