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Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists
Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are at increased risk of being admitted to the intensive c...
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| Pubblicato in: | J Acad Nutr Diet |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
by the Academy of Nutrition and Dietetics.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221397/ https://ncbi.nlm.nih.gov/pubmed/32411575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2020.05.012 |
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