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Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration
Many studies have reported that subjective taste intensity is enhanced by odors which are congruent, for example a sweet taste and a vanilla odor. Some reports have suggested that subjective taste is more strongly enhanced by retronasal than by orthonasal odors; others have suggested that taste enha...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5566545/ https://ncbi.nlm.nih.gov/pubmed/28827648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-07285-7 |
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