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Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake
An ultrasonic-assisted technique was employed to extract crude polysaccharide from Tricholoma matsutake fruiting bodies. Single-factor tests and orthogonal experimental design (L (9)(3(3))) were used to obtain the optimal extraction conditions. Results showed that the optimal parameters were as foll...
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| Publicado no: | J Zhejiang Univ Sci B |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5565515/ https://ncbi.nlm.nih.gov/pubmed/28786242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1600239 |
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