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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots
Sweetpotato has rich nutrition, good ecological adaptability and high yield. There is a lack of knowledge about the effects of cooking methods on starch and sugar components in elite Chinese cultivars. In this study, sweetpotato storage roots from four cultivars “Xinxiang”, “Jinyu”, “Zimei” and “Yuz...
Sparad:
| I publikationen: | PLoS One |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Public Library of Science
2017
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5565179/ https://ncbi.nlm.nih.gov/pubmed/28827808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182604 |
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