Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice

Since it was first characterised in 1983, 2-acetyl-1-pyrroline (2AP) has been considered to be the most important aroma compound in rice. In this study, we show four other amine heterocycles: 6-methyl, 5-oxo-2,3,4,5-tetrahydropyridine (6M5OTP), 2-acetylpyrrole, pyrrole and 1-pyrroline, that correlat...

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Pubblicato in:Sci Rep
Autori principali: Daygon, Venea Dara, Calingacion, Mariafe, Forster, Louise C., Voss, James J. De, Schwartz, Brett D., Ovenden, Ben, Alonso, David E., McCouch, Susan R., Garson, Mary J., Fitzgerald, Melissa A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5562744/
https://ncbi.nlm.nih.gov/pubmed/28821745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-07693-9
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