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The origin and evolution of fragrance in rice (Oryza sativa L.)
Fragrance in the grain is one of the most highly valued grain quality traits in rice, yet the origin and evolution of the betaine aldehyde dehydrogenase gene (BADH2) underlying this trait remains unclear. In this study, we identify eight putatively nonfunctional alleles of the BADH2 gene and show th...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2732888/ https://ncbi.nlm.nih.gov/pubmed/19706531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0904077106 |
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