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Social and environmental enrichment has different effects on ethanol and sucrose consumption in mice
BACKGROUND: Factors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding the role that social and environmental experiences pl...
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| Publicat a: | Brain Behav |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5561324/ https://ncbi.nlm.nih.gov/pubmed/28828224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/brb3.767 |
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